<?xml version="1.0"?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>10.24396/ORDAR-5</dc:identifier><dc:creator>LORGEOUX Catherine</dc:creator><dc:creator>MANSUY-HUAULT Laurence</dc:creator><dc:creator>COLLIN Val&#xE9;ry</dc:creator><dc:title>Polycyclic Aromatic Compounds (PACs) analyses in SPM of the February 2015 campaign</dc:title><dc:publisher>OTELO</dc:publisher><dc:publicationYear>2018-04-18</dc:publicationYear><dc:subject>hydrology</dc:subject><dc:resourceType dc:resourceTypeGeneral="Dataset">Dataset</dc:resourceType><language>ENGLISH</language><dc:description>Quantification of Polycyclic Aromatic Compounds (PACs) in &#x3BC;g/g of freeze-dried SPM(17 PAHs, 11 Oxy-PACs, 6 Nitro-PACs)</dc:description></oai_dc:dc>
